During March, chef is offering two French communal table dinners.
March 4th, we celebrate with a dinner inspired by friend and master chef Andre Soltner from Alsace.
The multi-course dinner is recession priced at $32.00pp + gratuity, with wine pairings offered if one decides to imbibe.March 18th, Terrace Kitchen celebrates the French region of Rhone/Alps. Again, a multi-course menu for $32.00pp + gratuity with wine pairings offered at an additional cost.
Both dinners begin at 6pm. Limited space, so call or email to reserve in advance. Details and Reservations.
THEY'RE BACK! ~ Thursday Jan. 26, 2012 Kicking it off with "Cocina Criolla Peruana" - We wrote the book now you can taste the exotic and familiar flavors of Peru. Our sold-out Communal Tables are so popular, we're creating brand new globally inspired menus to offer each month - reservations required! Watch our Event's page for this month's creative menus reflecting our gardens, our gatherings, the season, and of course, our travels at the Communal Table! Also - who will be crowned " Quiz Wiz" at the next Communal Table event? Until then, we're on pins and needles so won't you join us for great food and wine at this convivial affair? Also, when you play "The Quiz Gastronomique”, you may win special prizes AND admiration from your Communal Table mates! Check out this page for 
