During March, chef is offering two French communal table dinners.
March 4th, we celebrate with a dinner inspired by friend and master chef Andre Soltner from Alsace.
The multi-course dinner is recession priced at $32.00pp + gratuity, with wine pairings offered if one decides to imbibe.March 18th, Terrace Kitchen celebrates the French region of Rhone/Alps. Again, a multi-course menu for $32.00pp + gratuity with wine pairings offered at an additional cost.
Both dinners begin at 6pm. Limited space, so call or email to reserve in advance. Details and Reservations.
