Pick up your bottle of certified organic Camelina Oil for yourself or loved one today!
Offered exclusively at Terrace Kitchen, this herbaceous and fruity oil is changing the Northwest table scape by replacing costly imported olive oil. This eco-friendly, non-GMO, salmon safe and new oil is among the most delicious new foods being produced in our region. Come and taste the fantastic flavors among our menus and take a bottle or two home to gift to those among family and friends that care about sustainability with one of the tastiest and nutritional benefits.
Camelina oil is produced sustainably employing organic farming practices, in the Pacific Northwest and contains higher Omega-3 than salmon. It is among the healthiest oils with one of the highest ratios of Omega-3 to Omega-6 fatty acids of all food oils.
"Cold pressed, organic camelina oil is one of the most exciting new local foods with use as diverse as olive oil. Now known to retain it's nutritive value when baked, this wonderful oil is among my most treasured menu offerings. I am particularly pleased to bring it to you limiting the need to buy imported oils from afar." Fernando Divina, Chef Proprietor; James Beard Award Winner; Slow Food Award Nominee; R.A.F.T. Advisor. www.terracekitchen.com
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