Great Gift Ideas: Recipes from Fernando and Marlene in the newly released "Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine" and other great books.

Looking for recipes for your foraged foods from land and sea? If you have not already purchased Salmon Nation's Food Traditions with contributions by Fernando and Marlene Divina, or Foods of the Americas: Native Recipes and Traditions, then one might consider them for this gift-giving time of year! Just released Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine by wilderness trekker and award winning author Jennifer Hahn. This book has technical information for the hunter-gatherer as well as great recipes from a few of the region's expert cooks including the Terrace Kitchen clan. Order copies soon from our webstore or your favorite book store.