Terrace Kitchen
Presents
A Menu
for Friends and Family
In celebration of
Mardi Gras
Fat Tuesday
Tuesday March 8, 2011
7:00 PM
Menu
$25 per person plus gratuity
First Course
Fried Green Tomatoes confetti corn compote
Entree
Accompanied by
hush puppies and sweet chile butter
Jambalaya
chicken, shrimp, clams, and andouille sausage
~OR~
Stuffed Mirliton
hoppin john salad with molasses dressing
Dessert
Pecan Tart
with bourbon vanilla ice cream
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