One of the most enjoyable wine weekends in the world ~ Jancis Robinson; jancisrobinson.com
Each year, we celebrate our regional wines and food at the IPNC where we sign our James Beard Award wining cookbook Friday and Sunday afternoon. Also on Sunday, as participants for the Passport to Pinot where some great food is presented with dozens of Oregon's best pinots. Stop by and say hello if you are planing to attend. Buen Provecho! Fernando
(503)699-1136 485 Second Street, Lake Oswego, Oregon, 97034 Upstairs at the corner of 2nd Street & B Ave
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